![]() ![]() Whether you're vegan or just cutting out lactose, these dairy-free ice creams will satisfy your sweet tooth, align with your lifestyle, and won't leave you with a stomachache. Among our selections, you'll find a superfood ice cream, one made from coconut meat, and even a classic Ben & Jerry's flavor. (Do not bring to a boil) 3 15-ounce cans of additive-free coconut milk, 1 cup coconut sugar, 2 tablespoons pure vanilla extract. We make out-of-this-world, creamy ice cream in the most responsible, natural, and sustainable way possible. We put together a list of the best non-dairy ice cream made with a variety of ingredients (cashew milk, coconut milk, sunflower milk, you name it), so there is definitely one that suits your taste buds and needs. Combine all ingredients in a medium-sized pot and heat over medium-low heat until sugar has completely dissolved. Though that hardly matters since we eat ice cream because it tastes amazing and that's totally okay. Sure, many brands are churning out non-dairy ice cream, but not every single one nails the creamy texture and flavor of the real thing.Īnd note that just because these treats are vegan or dairy-free doesn't automatically make them better for you, says Toby Amidor, RD, the author of The Easy 5-Ingredient Healthy Cookbook. If you're plant-based, you know the struggle to find a satisfying frozen treat is real. Not that I ever need that.Įxpert Tip: If this hardens in the freezer simply leave out at room temperature for 15-30 minutes to soften before serving.When summer rolls around, it's prime time for ice cream (though it's really more of an all-season thing). I have both the regular size and the mini ones. I love these Tovolo ice cream containers. Coconut Bliss (6. The City of Fawn Creek is located in the State of Kansas. In 2019, it began using a material made from sugarcane husks to replace the petroleum-based resin normally used for ice cream packaging. Founded in 2005, the brand has a focus on sustainability and social justice. No sugar added peanut butter - make sure to check the ingredient label for hidden sugar Ghirardelli’s organic coconut milk ice cream is made by Oregon-based company Coconut Bliss. Raw cocoa butter - this tastes like white chocolate Sugar-free sweetener - I use a blend of xylitol, erythritol, and steviaĮgg yolks - help make the ice cream creamy without using heavy cream Unsweetened vanilla almond milk - or another nut milk or you can use carton coconut milk for this part ![]() I love the slightly salty and savory taste of the peanut butter in comparison to the sweetness of the ice cream with coconut milk.Ĭanned full-fat coconut milk - the carton variety will not work! The final step to this is swirling in the peanut butter once it has finished churning. It has a delicate white chocolate flavor and I recommend giving it a try. Raw cocoa butter is available on Amazon and it is about the same price per ounce as sugar-free chocolate. It helps make the ice cream creamy while adding healthy fat. The secret ingredient in this ice cream is the raw cocoa butter. There is a hint of coconut behind the peanut butter but not enough to be obtrusive. Peanut butter is a strong enough flavor that it does the job nicely. I have nothing against coconut milk and coconut ice cream is delicious but I just wanted to cover up that coconut taste for this recipe. But my main criteria is that I did not want it to taste like coconut milk. I've been wanting to try dairy-free ice cream for a while now. This easy recipe is low carb, keto, gluten-free, grain-free, dairy-free, sugar-free, and Trim Healthy Mama friendly. A scoop or two after dinner and your evening will be complete. ![]() It has the perfect contrast between the sweetness of the ice cream and the saltiness of the peanut butter swirl. This Peanut Butter Ice Cream with Coconut Milk is perfect for any ice cream craving. ![]()
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